Special Dishes
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Cypriot pitta bread with “seftalies”
Pork souvlaki, “seftalies” & salad wrapped in traditional pita bread
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Shrimps spaghetti
Linguine pasta with shrimps, mussels, bisque sauce, cherry tomatoes and parsley pesto
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Spitiko salad
Fresh green salad, “sfela” cheese flakes, cured pork from Mani, fried dough strips “Lalaggia” from Kalamata, sun dried tomatoes, figs, drizzled with balsamic vinegar & grape syrup dressing
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Feta cheese in phyllo dough
Deep fried feta cheese, wrapped in crispy phyllo dough. Served with local grape syrup and sesame
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Portobello
Grilled and stuffed with a mix of vegetables, bacon & Messinian feta cheese
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Zucchini fritters
Crispy zucchini fritters with fresh herbs, feta cheese & ouzo (try also our vegan version)
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Cheese puff pastry “loukoumades”
Homemade cheese puff pastry with feta, deep fried with crispy batter & spicy tomato chutney
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Potatoes “Spitiko Style”
Chunky cut potatoes with feta cheese sauce and smoked caramelized pancetta
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Salad from Mani
Potato salad with orange, spring onion, rocket, capers, sliced olives, sun dried tomatoes and dill
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Spitiko
Sauteed pork fillets, peppers, smoked pancetta, white mushrooms, soft mustard sauce with wholegrain mustard seeds & parmesan cheese
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Octopus in vinegar
Octopus, slowly cooked with vinegar, peppers, fresh herbs and homemade pickles
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Our Cuisine
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